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Fourth Of July Macarons

Fourth Of July Macarons
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Celebrate Independence Day with these vibrant Fourth Of July Macarons! These eye-catching treats boast red, white, and blue colors, making them the perfect addition to your summer gatherings. Filled with creamy American Buttercream, these macarons are not only beautiful but also bursting with flavor. Whether you’re hosting a picnic or attending a festive barbecue, these delightful cookies will surely impress your guests. With easy-to-follow steps and customizable options, you can create a memorable dessert that captures the spirit of the holiday. Enjoy the fun of baking while sharing these sweet delights with family and friends!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 2 cups powdered sugar (sifted)
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 Tbsp heavy cream
  • 1/4 tsp red and blue food coloring
  • 125 g almond flour (1 cup)
  • 150 g powdered sugar (1 1/4 cup)
  • 100 g egg whites (room temperature, from 3 large eggs)
  • 100 g white granulated sugar (1/2 cup)

Instructions

  1. Prepare your baking sheets by lining them with parchment paper.
  2. In a bowl, sift together almond flour and powdered sugar.
  3. In a separate bowl, whip egg whites until foamy; gradually add granulated sugar and whip until stiff peaks form.
  4. Gently fold in dry ingredients until combined; then divide batter into three bowls and color one red, one blue, and leave one plain.
  5. Pipe circles onto prepared sheets; let rest for about 30 minutes to form a skin.
  6. Bake at 300°F (150°C) for 15-20 minutes or until set.
  7. While cooling, prepare buttercream by mixing all filling ingredients until smooth.
  8. Assemble macarons by piping buttercream between two shells.

Nutrition

Find it online: https://firstfoodie.com/fourth-of-july-macarons/