French Dip Sliders
Indulge in the ultimate comfort food with these French Dip Sliders that combine tender roast beef, melty cheese, and caramelized onions on soft King’s Hawaiian rolls. Topped with zesty horseradish mayo and served with a savory jus for dipping, these sliders are perfect for game day or any gathering. Whether you’re looking for a fun appetizer or a hearty meal, this easy recipe will impress your guests and satisfy your cravings.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves 8 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- King's Hawaiian Savory Butter Rolls
- Mayonnaise
- Cream-style horseradish
- Provolone or Swiss cheese
- Deli roast beef
- Caramelized onions
- Unsalted butter
- Worcestershire sauce
- Garlic powder
- Onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend mayonnaise and horseradish; set aside.
- Sauté sliced onions in a skillet with butter until caramelized (10–15 minutes).
- Slice the rolls in half horizontally, spread horseradish mayo on both sides, layer roast beef, cheese, and caramelized onions, then close the rolls.
- Mix melted butter with Worcestershire sauce and seasonings; brush over sliders.
- Bake covered with foil for 20 minutes; uncover and bake an additional 5–10 minutes until golden brown.
- Prepare the jus by sautéing garlic in butter, whisking in broth and seasonings until thickened.
- Serve warm with jus on the side for dipping.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 3g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/french-dip-sliders/