French Dip Tortilla Roll Ups
Satisfy your cravings with these French Dip Tortilla Roll Ups, a delightful twist on the classic French dip sandwich. Perfectly crispy and cheesy, these easy-to-make roll ups are filled with tender roast beef and gooey cheese, all wrapped in warm tortillas. Dipped in savory au jus, they are an irresistible treat for game days, family gatherings, or cozy dinners at home. With just 25 minutes of prep time, these versatile snacks can be served as appetizers or a hearty main dish that everyone will love. Enjoy the rich flavors and satisfying textures of this comfort food favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 roll ups) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons melted butter
- Au jus (made from beef broth, Worcestershire sauce, and seasonings)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the tortillas flat; layer roast beef and cheese down the center.
- Roll each tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
- Bake for 12–15 minutes until golden brown and the cheese is melted.
- While baking, prepare au jus by simmering beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper for 5–7 minutes.
- Serve warm with au jus on the side for dipping.
Nutrition
- Serving Size: 2 roll ups (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/french-dip-tortilla-roll-ups/