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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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Indulge in the comforting embrace of French Onion Beef Short Rib Soup, a dish that warms both the heart and soul. This hearty soup features tender, slow-cooked short ribs, sweet caramelized onions, and a rich broth that sings with flavor. Topped with toasted bread and melted Gruyère cheese, it creates an indulgent experience perfect for chilly evenings or cozy gatherings. With its blend of savory elements and cheesy goodness, this soup is destined to become a family favorite. Prepare to savor each spoonful as you enjoy a bowl of pure comfort.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 3 large yellow onions
  • 4 tablespoons unsalted butter
  • 3 garlic cloves
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • Fresh thyme leaves
  • Salt and pepper to taste
  • 6 slices of baguette or crusty bread
  • 1 1/2 cups shredded Gruyère cheese

Instructions

  1. Slice onions thinly and mince garlic.
  2. In a large pot, heat olive oil over medium-high heat; sear short ribs until browned on all sides. Remove from pot.
  3. Add butter, then sliced onions; caramelize until golden brown (20–25 minutes).
  4. Stir in minced garlic; cook for another minute.
  5. Pour in beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper.
  6. Return short ribs to the pot; bring to a boil, then reduce heat and simmer covered for about 2 hours until meat is tender.
  7. Toast baguette slices in the oven while soup simmers.
  8. Serve soup topped with toasted bread and melted cheese.

Nutrition

Find it online: https://firstfoodie.com/french-onion-beef-short-rib-soup-2/