French Onion Beef Short Rib Soup
French Onion Beef Short Rib Soup is a heartwarming dish that’s perfect for cozy evenings. This savory soup features tender beef short ribs simmered in a rich broth, complemented by sweet, caramelized onions and finished with gooey Gruyère cheese. Served with crusty sourdough bread, it’s more than just a meal; it’s a comforting experience that brings joy to every spoonful. Whether you’re hosting friends or enjoying a family dinner, this delightful recipe is sure to impress and satisfy.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth
- 2 tsp fresh thyme leaves
- 4 slices sourdough bread
- 1 cup shredded Gruyère cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Slice the onions thinly and cut the beef short ribs if necessary.
- In a large pot over medium heat, melt butter and add sliced onions. Cook for about 30 minutes until golden brown.
- Push onions aside and sear short ribs in the same pot until browned on all sides (about 5-7 minutes). Season with salt and pepper.
- Pour in beef broth, add thyme and bay leaves. Bring to a gentle boil then reduce heat and simmer uncovered for about 2 hours.
- Preheat oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with sourdough bread and Gruyère cheese, then bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/french-onion-beef-short-rib-soup-3/