French Onion Beef Short Rib Soup
Warm and comforting, French Onion Beef Short Rib Soup is a delightful dish that brings cozy vibes to any occasion. This hearty recipe features tender beef short ribs simmered with sweet caramelized onions in a rich broth, topped with ooey-gooey melted Gruyère or Swiss cheese. Perfect for chilly evenings or special gatherings, this soup is sure to become a family favorite. Easy to prepare yet indulgent in flavor, it invites you to enjoy each spoonful, making it an ideal choice for both casual dinners and elegant entertaining.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- Fresh thyme leaves
- Salt and pepper
- Baguette slices for serving
- 1 1/2 cups shredded Gruyère or Swiss cheese
Instructions
- Sear the short ribs in olive oil until browned on all sides. Remove and set aside.
- In the same pot, melt butter and caramelize sliced onions over medium heat for about 25–30 minutes.
- Add minced garlic, then pour in beef broth along with Worcestershire sauce, bay leaf, thyme, salt, and pepper.
- Return short ribs to the pot, bring to a boil, then reduce heat and simmer for 2–2.5 hours until tender.
- Toast baguette slices topped with cheese under the broiler until bubbly.
- Serve soup topped with cheese toast.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/french-onion-beef-short-rib-soup/