French Onion Funeral Potatoes
Indulge in the comforting flavors of French Onion Funeral Potatoes, a delightful twist on the classic cheesy potato casserole. This dish combines creamy hash browns with sharp cheddar cheese and is topped with crispy onions, making it an irresistible addition to any gathering. Perfect for potlucks, holiday feasts, or casual dinners, this savory side dish is sure to impress family and friends alike. With its rich texture and robust flavor profile, French Onion Funeral Potatoes will become a staple at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 12 people 1x
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups sour cream
- 1 small yellow onion (diced)
- 3 large yellow onions (thinly sliced)
- ¼ cup unsalted butter (melted)
- ½ cup chicken broth
- ½ cup whole milk
- Seasonings: garlic, flour, kosher salt, black pepper, cayenne pepper, dried mustard
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- In a mixing bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, minced garlic, flour, seasonings, chicken broth, and milk. Mix well.
- Spread the mixture evenly in the prepared baking dish.
- In a frying pan over medium heat, fry thinly sliced onions in oil until golden brown and crispy.
- Bake the casserole for about 50 minutes. In the last few minutes of baking, top with crispy onions.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/french-onion-funeral-potatoes/