French Onion Ground Beef and Rice Casserole
Indulge in the comforting warmth of French Onion Ground Beef and Rice Casserole, a delightful fusion of savory flavors reminiscent of classic French onion soup.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound lean ground beef
- 2 (10.5 ounce) cans French onion soup
- 2 (10.5 ounce) cans beef consommé
- 2 cups long grain white rice (uncooked)
- ¾ cup butter (cut into slices)
- Garlic salt to taste
- ¾ cup water
Instructions
- Preheat oven to 425°F. Spray a 9X13 inch baking dish with cooking spray.
- In a large skillet over medium heat, brown the ground beef and season with garlic salt until fully cooked.
- In the prepared baking dish, combine uncooked rice, cooked beef, French onion soup, beef consommé, and water; mix well.
- Top with butter slices evenly distributed over the mixture.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 30 minutes until golden.
Nutrition
- Serving Size: 1/8 of casserole (approx. 262g)
- Calories: 425
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg