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French Onion Patty Melt

French Onion Patty Melt
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Indulge in the irresistible French Onion Patty Melt, a delightful fusion of classic flavors that transforms your favorite French onion soup into a mouthwatering sandwich. This recipe features juicy beef patties, caramelized onions, and melty Gruyere cheese, all sandwiched between crispy Texas toast. Perfect for casual dinners or game day, this hearty meal is sure to impress family and friends alike. With simple preparation steps and minimal cooking time, you can create a comforting dish that satisfies your cravings any day of the week.

Ingredients

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  • 3 tablespoons butter
  • 3 yellow onions (thinly sliced)
  • 2 pounds ground beef
  • 1 tablespoon ketchup
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Gruyere cheese (shredded)
  • 12 slices Texas toast
  • Aioli spread ingredients: mayonnaise, lemon juice, minced garlic, fresh parsley

Instructions

  1. Caramelize onions by melting butter in a skillet over medium-low heat. Cook onions until golden brown (15-20 minutes), stirring occasionally.
  2. In a mixing bowl, combine ground beef with ketchup, garlic powder, salt, and pepper. Form into eight square patties.
  3. Cook patties in a heated skillet over medium-high for about 1-2 minutes per side until browned.
  4. Toast Texas toast until golden brown.
  5. Prepare aioli spread by mixing mayonnaise with lemon juice, minced garlic, parsley, and pepper.
  6. Assemble sandwiches with cheese, beef patty, caramelized onions, and aioli on Texas toast slices.
  7. Grill sandwiches in the skillet for about 3 minutes per side until golden brown.

Nutrition

Find it online: https://firstfoodie.com/french-onion-patty-melt/