Fresh and Delicious Strawberry Tartlets
Indulge in the delightful experience of Fresh and Delicious Strawberry Tartlets, featuring buttery pastry shells filled with creamy pastry cream and topped with homemade strawberry jam. These charming mini desserts are perfect for any occasion, from birthday parties to casual brunches. Their vibrant presentation and fresh flavors will impress your guests and satisfy your sweet tooth. With simple ingredients and straightforward instructions, even beginner bakers can master this treat. Enjoy the satisfaction of creating a dessert that not only tastes great but also looks stunning on your dessert table.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by pressing Pâte Sucrée dough into tartlet pans and freezing for 15–30 minutes.
- Preheat the oven to 375°F, prick the dough, line with parchment paper, and bake for 10–15 minutes until golden.
- Make the strawberry jam by cooking chopped strawberries with sugar until thickened; cool completely.
- Create the pastry cream by simmering milk mixtures, tempering egg yolks, and cooking until thick; chill for 2 hours.
- Assemble by layering jam in each shell, piping pastry cream on top, and garnishing with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (60g)
- Calories: 220
- Sugar: 17g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg