Fresh Cucumber Caprese Salad
This Fresh Cucumber Caprese Salad is a delightful summer dish that will have you looking forward to warm weather gatherings. With its vibrant combination of fresh cucumbers, juicy cherry tomatoes, creamy mozzarella, and aromatic herbs, this salad is both refreshing and satisfying. Perfect as a light lunch or an elegant side dish, it can be prepared in just 10 minutes using simple, wholesome ingredients. The bright flavors of this salad are sure to impress your guests and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cucumber, peeled and diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella, cubed
- ½ large red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, basil, salt, and pepper.
- Dice the cucumber after peeling and fork-scoring it for better texture.
- Quarter the cherry tomatoes and chop the red onion into small pieces.
- In a large mixing bowl, combine the diced cucumber, cherry tomatoes, chopped red onion, and mozzarella.
- Drizzle the dressing over the salad mixture and gently toss until well coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 salad (approximately 150g)
- Calories: 190
- Sugar: 3g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/fresh-cucumber-caprese-salad/