Fresh Mint Ice Cream with Salted Watermelon Granita
Indulge in the delightful combination of Fresh Mint Ice Cream with Salted Watermelon Granita, a refreshing summer dessert that offers a perfect balance of creamy and icy textures. This elegant treat is not only easy to make but also visually stunning, making it ideal for family gatherings, picnics, or simply enjoying on a warm day. The invigorating flavor of fresh mint pairs beautifully with the sweet and salty watermelon granita, creating a unique dessert experience that is sure to impress. Customize your creation with additional toppings or variations to suit your taste!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning/Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 2 cups fresh mint leaves
- 3/4 cup sugar
- 2 cups heavy cream
- 5 egg yolks
- A pinch of salt
- 3 cups diced seedless watermelon
- 1/3 cup sugar (for granita)
- Juice of 1 lemon
- 1 teaspoon flaked sea salt
Instructions
- Infuse the milk with fresh mint by heating in a saucepan, then steep for 30 minutes and strain.
- Whisk together egg yolks and sugar; combine with warm mint-infused milk.
- Cook over low heat until thickened, then mix in heavy cream and chill.
- Churn the mixture in an ice cream maker until firm.
- Blend watermelon, sugar, lemon juice, and sea salt; freeze in a shallow dish.
- Scrape every 30–45 minutes for flaky granita consistency.
- Serve scoops of mint ice cream topped with watermelon granita.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 24g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg