Fresh Peach Fritters
Fresh Peach Fritters are the perfect summertime treat, combining crispy exteriors with luscious, juicy peaches inside. Drizzled with a sweet vanilla glaze, these fritters are not only easy to make but also incredibly versatile—ideal for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups peeled and diced fresh peaches
- Vegetable or canola oil (for frying)
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract
Instructions
- Peel and dice fresh peaches; set aside.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and vanilla. Combine wet and dry mixtures gently; fold in peaches.
- Heat oil in a deep frying pan to 350°F.
- Drop spoonfuls of batter into the hot oil; fry for 2–3 minutes per side until golden brown.
- Drain on paper towels and drizzle with glaze made from mixing powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 170
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/fresh-peach-fritters/