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Frosted Gingerbread Brownies

Frosted Gingerbread Brownies
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Indulge in the delightful flavors of Frosted Gingerbread Brownies, a perfect fusion of rich brownie goodness and creamy gingerbread frosting. These brownies are soft and tender, infused with warm spices such as ginger and cinnamon, making them an ideal treat for cozy nights or festive gatherings. The luxurious gingerbread ermine frosting melts in your mouth, elevating each bite to pure bliss. Whether you enjoy them warm with ice cream or as a sweet snack alongside coffee, these brownies will become a year-round favorite.

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ½ cups (300 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup (245 g) whole milk
  • 5 tablespoons all-purpose flour
  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • 1 cup (200 g) light brown sugar, packed
  • 1 teaspoon gingerbread spice mix
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan.
  2. In a mixing bowl, combine melted butter and brown sugar until smooth. Add eggs one at a time, followed by molasses and vanilla.
  3. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
  4. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  5. For frosting, combine whole milk and flour in a saucepan over medium heat until thickened. Let cool. Cream butter and brown sugar in another bowl, then add milk mixture gradually while beating until smooth.
  6. Frost cooled brownies and cut into squares to serve.

Nutrition

Find it online: https://firstfoodie.com/frosted-gingerbread-brownies/