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Frosted Lemon Cookie Recipe

Frosted Lemon Cookie Recipe
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Indulge in the delightful taste of our Frosted Lemon Cookie Recipe, where buttery soft sugar cookies meet a tangy lemon frosting that brings sunshine to every bite. Perfect for any occasion, these cookies are not just a treat but an experience. Infused with fresh lemon juice and zest, they offer a refreshing flavor profile that makes them a crowd-pleaser at parties or a cozy afternoon snack at home. With easy-to-follow instructions and minimal ingredients, even novice bakers can create these delicious cookies. Get ready to impress your friends and family with this bright and cheerful dessert!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp fresh lemon juice
  • 1 Tbsp fresh lemon zest
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • For the Frosting:
  • 1/2 cup softened butter
  • 4 cups powdered sugar
  • A dash of salt
  • 1 Tbsp lemon zest
  • 2 Tbsp fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare your tools: electric mixer, mixing bowls, measuring cups and spoons, cookie sheets lined with silicone mats or cooking spray.
  2. In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer on medium-high speed until fluffy.
  3. Beat in eggs, fresh lemon juice, and lemon zest until well combined.
  4. Gradually mix in all-purpose flour, baking powder, and salt until fully incorporated.
  5. Roll tablespoon-sized balls of dough and place them on prepared cookie sheets; flatten slightly with a glass dipped in sugar.
  6. Bake for 9-10 minutes until edges are barely golden brown. Let cool on the pan for 3-4 minutes before transferring to cooling racks.

Nutrition

Find it online: https://firstfoodie.com/frosted-lemon-cookie-recipe/