Fruit Custard Tart
Fruit Custard Tart is a delightful dessert that perfectly marries a buttery tart shell with luscious vanilla custard and vibrant, fresh berries. This elegant yet simple treat is perfect for any occasion, from family gatherings to festive celebrations. The contrasting textures of the smooth custard, crispy crust, and juicy fruits create an irresistible dessert experience that will impress your guests and tantalize your taste buds.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100 g unsalted butter
- 40 g icing sugar
- 1 large egg
- 225 g plain flour
- 3.5 cups milk
- 57 g butter (for custard)
- 3 teaspoons vanilla extract
- 100 g granulated sugar
- ½ cup cornflour
- 2 large eggs
- 3 egg yolks
- 3 cups mixed berries
Instructions
- Preheat your oven to 180°C (350°F).
- In a stand mixer, beat together softened butter and icing sugar until smooth. Add the egg and gradually mix in flour until a dough forms.
- Shape the dough into a disk, chill for at least two hours, then roll out to fit a tart pan.
- Bake the tart shell until golden brown.
- For the filling, heat milk, butter, sugar, and vanilla in a saucepan. Whisk cornflour with eggs in another bowl; combine with the hot milk mixture.
- Cook until thickened, pour into the cooled tart shell, and refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 290
- Sugar: 16g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/fruit-custard-tart/