Fruit Salsa with Cinnamon Sugar Tortilla Chips
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant and refreshing dish that perfectly balances sweet, fresh fruit with crispy, cinnamon-sugar-coated tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 flour tortillas
- Non-stick cooking spray
- 1/3 cup sugar
- 1 tsp cinnamon
- 2 granny smith apples
- 2 kiwis
- 1 lb strawberries
- Raspberries (optional)
- 1 tbsp brown sugar
- 3 tbsp preserves (strawberry or raspberry)
Instructions
- Preheat the oven to 350°F.
- In a small bowl, mix the sugar and cinnamon.
- Spray each tortilla with cooking spray and sprinkle both sides generously with the cinnamon-sugar mixture.
- Stack and cut the tortillas into wedges using a pizza cutter.
- Place the wedges on a baking sheet and bake for 11-12 minutes until crisp.
- Chop apples, kiwi, and strawberries; toss them with lemon juice and brown sugar in a mixing bowl.
- Serve the fruit salsa with warm tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg