Fruit Spring Rolls
Fruit spring rolls are a vibrant and refreshing treat, perfect for any occasion. Wrapped in chewy rice paper, these delightful rolls are filled with an array of colorful fruits such as strawberries, mangoes, apples, and kiwis, complemented by fresh mint leaves. Paired with a creamy lime honey dip, they offer a burst of flavor that is both satisfying and healthy. Whether served as a light dessert or a fun appetizer at summer picnics or birthday parties, fruit spring rolls are sure to impress your guests while satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people (each serving includes two spring rolls) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 8 sheets of rice paper
- Handful of mint leaves
- Handful of strawberries
- 2 kiwis
- 1 apple
- 1 mango
- 1/2 block of cream cheese
- 1 cup heavy cream (125g), softened
- 1/2 lime, juiced
- 1–2 tbsp honey
Instructions
- Chop all fruits into thin strips.
- Briefly dip each rice paper sheet in water to soften.
- Fill each softened rice paper with fruit and mint leaves.
- Roll tightly, folding the ends to seal.
- To make the dip, whip heavy cream until nearly stiff; gently mix in cream cheese, lime juice, and honey until combined.
- Serve rolls with the creamy dip.
Nutrition
- Serving Size: 2 fruit spring rolls (approximately 120g)
- Calories: 145
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/fruit-spring-rolls/