Fudge Popsicles
Indulge in the ultimate summer treat with homemade fudge popsicles! These creamy delights combine rich chocolate flavor and a smooth texture, making them perfect for both kids and adults. With just seven simple ingredients, you can whip up a batch in under ten minutes. Whether you’re enjoying a sunny day in the backyard or hosting a gathering, these fudgesicles are sure to impress. Customize your popsicles with your favorite fruits or nuts for added fun, and enjoy this refreshing dessert all summer long!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 3/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/4 teaspoon fine sea salt
Instructions
- In a large saucepan, heat milk, heavy cream, sugar, and cocoa powder over medium heat until simmering. Remove from heat.
- Pour the hot mixture over chocolate chips in a blender and let it sit for 2 minutes. Add vanilla and salt; blend until smooth.
- Pour the mixture into ice pop molds. Freeze for about 30 minutes before inserting sticks, then freeze overnight until solid.
- To release, run warm water over the molds or let sit at room temperature briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/fudge-popsicles/