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Fudgy Biscoff Brownies

Fudgy Biscoff Brownies
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Indulge in the rich, fudgy delight of Fudgy Biscoff Brownies! These decadent treats combine the irresistible flavors of chocolate and the unique caramel notes of Biscoff cookies, making them the perfect dessert for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed cold as a snack, these brownies are sure to impress. With their fudgy texture and swirls of creamy Biscoff spread, they are not only easy to make but also customizable—add your favorite nuts or toppings for a personal twist. Cut into 16 delightful pieces, they’re ideal for sharing with friends or gifting to loved ones. Try this simple recipe today and experience the deliciousness!

Ingredients

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  • 250 g Baking Chocolate (or semi-sweet chocolate chips)
  • 115 g Unsalted Butter
  • 4 Eggs (room temperature)
  • 200 g Granulated Sugar
  • 1 1/2 tsp Vanilla Extract
  • 90 g Cake Flour (or all-purpose)
  • 30 g Unsweetened Cocoa Powder
  • 10 Crushed Lotus Biscoff Cookies
  • 12 tsp Lotus Biscoff Spread

Instructions

  1. Preheat oven to 350°F (180°C) and line an 8-inch square baking pan with baking paper.
  2. Melt chocolate and butter together in a heatproof bowl using a double boiler or microwave.
  3. In a mixing bowl, whisk eggs, sugar, and vanilla until fluffy.
  4. Combine melted chocolate mixture with egg mixture and mix well.
  5. Gently fold in flour, cocoa powder, salt, and crushed Biscoff cookies until just combined.
  6. Pour batter into the prepared pan and smooth the surface.
  7. Swirl dollops of Biscoff spread on top using a knife for marbling.
  8. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
  9. Allow cooling completely before cutting into squares.

Nutrition

Find it online: https://firstfoodie.com/fudgy-biscoff-brownies/