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Funfetti Cinnamon Rolls

Funfetti Cinnamon Rolls

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Indulge in the colorful delight of Funfetti Cinnamon Rolls, a perfect treat for any occasion. These fluffy rolls are infused with vibrant sprinkles and topped with creamy cream cheese frosting, making them not only visually stunning but incredibly delicious as well. Ideal for brunches, birthday celebrations, or as a cozy morning indulgence at home, these cinnamon rolls guarantee smiles all around. With simple ingredients and straightforward steps, even novice bakers can create this cheerful dessert that will brighten up any day.

Ingredients

Scale
  • ½ cup warm water
  • ½ cup whole milk
  • 2 ¼ teaspoons dry active yeast
  • ¼ cup + 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 5 tablespoons unsalted butter (room temperature)
  • ½ cup confetti sprinkles
  • 4 oz cream cheese (softened)
  • 1 ½ cups powdered sugar

Instructions

  1. In a bowl, mix warm water, milk, and yeast with a tablespoon of sugar. Let sit until bubbly.
  2. In a stand mixer, combine the yeast mixture with remaining sugar, egg, and egg yolk. Gradually add two cups of flour.
  3. Mix in softened butter and additional flour until the dough is smooth and pulls away from the sides.
  4. Incorporate confetti sprinkles and let the dough rise in a greased bowl for one hour.
  5. Roll out the dough into a rectangle, spread softened butter over it, and sprinkle cinnamon sugar filling.
  6. Roll into a log, slice into rolls, and let rise again before baking at 350°F for 30–35 minutes.
  7. Frost with cream cheese frosting after cooling slightly.

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