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Garlic Butter Bowtie Pasta with Ground Beef

Garlic Butter Bowtie Pasta with Ground Beef Recipe
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Indulge in the comforting flavors of Garlic Butter Bowtie Pasta with Ground Beef, a delightful dish that combines tender bowtie pasta and savory ground beef sautéed in rich garlic butter. Ready in just 30 minutes, this recipe is perfect for quick family dinners or special occasions. The addition of red pepper flakes adds a subtle kick, making every bite satisfying. With minimal cleanup required since it’s all made in one skillet, you can enjoy more time at the table with your loved ones.

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Boil the bowtie pasta in salted water until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion for 2–3 minutes, then add garlic and cook for another 30 seconds.
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned (5–6 minutes). Drain excess fat if necessary.
  4. Stir in beef broth, red pepper flakes (if using), salt, and black pepper; simmer for 3–4 minutes.
  5. Combine cooked pasta with the beef mixture and toss to coat. Drizzle with extra olive oil if desired.
  6. Serve topped with grated Parmesan and chopped parsley.

Nutrition

Find it online: https://firstfoodie.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe/