Garlic Butter Mushroom Beef Chops
Garlic Butter Mushroom Beef Chops are a delightful culinary experience, combining the rich flavors of garlic-infused butter with tender pork chops and earthy mushrooms. Perfect for busy weeknights or special occasions, this dish can be prepared in just 30 minutes, making it an excellent choice for family dinners. The savory mushroom sauce not only elevates the juicy pork chops but also creates a visually stunning presentation that will impress your guests. Serve these flavorful chops with your favorite sides for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Pat pork chops dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown and cooked through (145°F/63°C). Remove and set aside.
- In the same skillet, reduce heat to medium, add butter, garlic, and mushrooms. Sauté for 5-7 minutes until mushrooms are browned.
- Stir in thyme and chicken broth; bring to a simmer and cook for an additional 2-3 minutes.
- Return pork chops to the skillet, spoon sauce over them, and heat through for another 2 minutes. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 385
- Sugar: 1g
- Sodium: 525mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://firstfoodie.com/garlic-butter-mushroom-beef-chops/