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Garlic Butter Salmon

Garlic Butter Salmon
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Indulge in the rich flavors of this Garlic Butter Salmon recipe, a gourmet-inspired dish that’s remarkably simple to prepare. In just 25 minutes, you’ll have succulent salmon fillets enveloped in a luscious garlic butter sauce that elevates any meal. Perfect for busy weeknights or special occasions, this dish not only impresses with its vibrant presentation but also delights with its mouthwatering taste. Pair it with fresh vegetables or your favorite grain for a well-rounded meal that’s both healthy and satisfying.

Ingredients

Scale
  • 4 boneless skinless salmon fillets
  • 1/4 cup plain flour
  • 2 tsp garlic powder
  • 1/2 tsp black pepper
  • 6 tbsp unsalted butter (divided)
  • 2 cloves garlic (finely diced)
  • 1/2 cup vegetable stock
  • Fresh parsley and lemon wedges for garnish

Instructions

  1. Coat the salmon fillets in a mixture of flour, garlic powder, salt, and pepper.
  2. Heat olive oil in a non-stick pan over medium-high heat and fry the fillets for about 3 minutes on one side until golden brown. Flip and cook for another 2 minutes.
  3. Add 1 tablespoon of butter to the pan and baste the salmon until nearly cooked through; remove from the pan.
  4. In the same pan, sauté diced garlic and then add vegetable stock, scraping up any bits from the bottom. Stir in remaining butter until combined.
  5. Return the salmon to the pan to warm through in the sauce before serving with fresh parsley and lemon juice.

Nutrition

Find it online: https://firstfoodie.com/garlic-butter-salmon/