Garlic Butter Shrimp Scampi Lasagna
Garlic Butter Shrimp Scampi Lasagna is a delightful fusion of classic Italian flavors and fresh seafood. This innovative take on traditional lasagna layers tender noodles with a creamy garlic butter sauce, succulent shrimp, and gooey cheese. Perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering with friends and family, this recipe promises to impress. With minimal prep time and straightforward steps, even novice cooks can achieve restaurant-quality results. Elevate your dinner game and indulge in the rich, comforting taste of this unique lasagna that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Lasagna noodles (traditional or no-boil)
- Shrimp (peeled and deveined)
- Fresh garlic
- Unsalted butter
- Cream cheese
- Heavy cream
- Freshly grated Parmesan cheese
- Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook lasagna noodles in boiling salted water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat, sauté minced garlic until fragrant, then add shrimp and cook until pink.
- In a bowl, mix cream cheese and heavy cream; stir in Parmesan and Italian seasoning. Combine with the shrimp mixture.
- Layer sauce, noodles, more sauce in the baking dish until ingredients are used.
- Cover with foil and bake for 25 minutes; uncover and bake for another 10 minutes until bubbly.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://firstfoodie.com/garlic-butter-shrimp-scampi-lasagna/