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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
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Indulge in the luscious flavors of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, a gourmet dish that can be prepared in under 30 minutes. Perfect for busy weeknights or special occasions, these tender, juicy steak bites are seared to perfection and coated in a creamy, garlicky Parmesan sauce that will have everyone coming back for more. The simplicity of this recipe makes it accessible to home cooks of all skill levels, while the rich taste ensures it’s a crowd-pleaser. Serve it over pasta, on a bed of greens, or as an appetizer at your next gathering—this dish is versatile and sure to impress!

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • Salt and pepper, to taste
  • Optional: chopped fresh parsley, for garnish
  • 1 tablespoon unsalted butter (for sauce)
  • 2 cloves garlic, finely minced (for sauce)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Optional: pinch of red pepper flakes (for sauce)

Instructions

  1. Pat the steak cubes dry and season generously with salt and pepper.
  2. In a large skillet over medium-high heat, heat olive oil and sear the steak cubes for 2–3 minutes per side until browned. Remove from the pan.
  3. In the same skillet, reduce heat to medium and melt unsalted butter; add minced garlic and sauté until fragrant.
  4. Return steak bites to the skillet and toss in garlic butter.
  5. In a separate saucepan, melt additional butter; add minced garlic and sauté before pouring in heavy cream. Stir in Parmesan until smooth.
  6. Serve the creamy sauce over steak bites or on the side.

Nutrition

Find it online: https://firstfoodie.com/garlic-butter-steak-bites-with-a-rich-parmesan-cream-sauce/