Garlic Cheddar Apple Juice Bread
Whip up a delicious loaf of Garlic Cheddar Apple Juice Bread that combines the savory flavors of garlic and cheddar cheese with the subtle sweetness of apple juice. This no-yeast bread is perfect for any occasion, whether you’re enjoying it with a warm bowl of soup, serving it at family gatherings, or savoring a slice with butter for breakfast. With just 10 minutes of prep time, this quick and easy recipe will have your kitchen filled with mouthwatering aromas in no time. Impress your guests or treat yourself to a delightful homemade loaf that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/2 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 1–2 tsp garlic powder
- 1 cup shredded cheddar cheese
- 12 oz apple juice
- 6 Tbsp melted butter (divided)
- 1 tsp dried parsley
Instructions
- Preheat the oven to 350°F and prepare a 9×5" loaf pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and garlic powder. Stir in shredded cheese.
- Create a well in the center and pour in the apple juice; mix until just combined.
- Pour half of the melted butter into the prepared pan, add batter, and top with remaining butter.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Brush with garlic butter topping while still warm and cool on a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 65g)
- Calories: 182
- Sugar: 2g
- Sodium: 249mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/garlic-cheddar-appel-juice-bread/