Garlic Chicken Lo Mein
Garlic Chicken Lo Mein is a quick and delicious stir-fry that brings the vibrant flavors of Asian cuisine right to your kitchen. In just 25 minutes, you can whip up a satisfying meal featuring tender chicken, colorful vegetables, and a savory garlic sauce that ties everything together. This customizable dish allows you to mix in your favorite proteins or seasonal veggies, making it perfect for busy weeknights or family gatherings. With its appealing colors and mouthwatering aroma, Garlic Chicken Lo Mein is sure to be a hit at dinner tables everywhere.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles (or spaghetti/egg noodles)
- 1 lb chicken breast, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 tbsp vegetable oil
- Green onions for garnish
Instructions
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Whisk together soy sauce, oyster sauce, and sesame oil; pour over the chicken and vegetables.
- Toss in the cooked noodles until everything is well combined and heated through.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/garlic-chicken-lo-mein/