Garlic Herb Chicken with Creamy Mash & Roasted Carrots
Garlic Herb Chicken with Creamy Mash & Roasted Carrots is a comforting meal that combines succulent marinated chicken with velvety mashed Yukon Gold potatoes and sweet, caramelized carrots. This easy recipe is perfect for weeknight dinners or special occasions, promising a delightful blend of flavors that will make your taste buds dance. The chicken is infused with garlic and herbs, while the creamy mash complements the savory elements beautifully. Plus, it’s quick to prepare—ready in under an hour—making it ideal for busy cooks who still want to enjoy a homemade feast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 medium Yukon Gold potatoes
- 4 large carrots
- 3 cloves garlic
- Fresh thyme
- Olive oil
- Butter
- Heavy cream
Instructions
- Marinate the chicken in olive oil, garlic, thyme, salt, and pepper for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Toss carrots with olive oil and seasoning; roast on a baking sheet for 25–30 minutes.
- Boil peeled and chopped potatoes until tender; mash with butter and cream.
- Sear marinated chicken in a skillet until golden brown; transfer to the oven to bake for another 8–10 minutes.
- Let chicken rest before serving with mash and roasted carrots.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 570
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 105mg