Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection
Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection is an ideal weeknight dinner that effortlessly combines flavor and ease. This dish features tender halibut fillets topped with a crispy garlic-parmesan crust, delivering a delightful crunch with every bite. With just 15 minutes in the oven, you can create a gourmet experience that impresses family and friends alike. Serve it alongside your favorite vegetables or grains for a complete meal that’s both satisfying and nutritious. Whether you’re cooking for a busy evening or hosting guests, this Garlic Parmesan Crusted Halibut will quickly become a go-to recipe in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and black pepper until well mixed.
- Place halibut fillets on a parchment-lined baking sheet with space in between.
- Evenly press the garlic parmesan mixture onto each fillet.
- Bake for 12-15 minutes or until fish flakes easily with a fork.
- Remove from oven and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg