Garlic Parmesan Melted Cabbage
Elevate your dining experience with Garlic Parmesan Melted Cabbage, a delightful side dish that transforms everyday cabbage into an irresistible, buttery delicacy. Infused with savory garlic and topped with melted parmesan, this dish features crispy edges and tender centers—perfect for family dinners or special gatherings. The beautiful caramelization adds not only flavor but also a stunning presentation that will impress your guests. Easy to prepare and packed with nutrients, Garlic Parmesan Melted Cabbage is destined to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (melted)
- 3 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, olive oil, minced garlic, salt, and pepper.
- Cut the cabbage into wedges and place them on the baking sheet flat side down.
- Brush the garlic butter mixture generously over each wedge.
- Roast for 25-30 minutes, flipping halfway through until golden brown.
- Remove from the oven; sprinkle with parmesan cheese while hot.
- Garnish with chopped parsley and serve warm.
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/garlic-parmesan-melted-cabbage/