Garlic Parmesan Monkey Bread
Garlic Parmesan Monkey Bread is a mouthwatering pull-apart bread that combines the irresistible flavors of garlic and rich Parmesan cheese. This savory treat is perfect for any occasion, whether you’re hosting a lively party or enjoying a cozy family dinner. With its buttery goodness and cheesy texture, this easy-to-make dish will quickly become a favorite among your friends and family. Serve it warm alongside marinara sauce or your favorite dips for a delightful appetizer that everyone can enjoy. In just 45 minutes, you can create this crowd-pleaser that offers delicious flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix melted butter, minced garlic, oregano, garlic powder, salt, and pepper.
- Cut biscuit dough into quarters and toss in the butter mixture until coated.
- Layer the coated dough pieces in the bundt pan with Parmesan cheese and parsley sprinkled in between.
- Bake for 25–30 minutes until golden brown and cooked through.
- Cool for 10 minutes before inverting onto a plate; serve warm.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg