Garlic Parmesan Mushrooms
Indulge in the delightful flavors of Garlic Parmesan Mushrooms, a quick and easy recipe that transforms ordinary mushrooms into a rich and creamy dish. Perfect for any occasion, these sautéed garlic mushrooms are incredibly versatile; serve them as an appetizer, toss them into pasta, or enjoy them as a side dish. With just a handful of ingredients and minimal prep time, you’ll have a savory treat that pleases everyone at the table. The combination of butter, cream cheese, and Parmesan creates a luscious sauce that elevates the natural earthiness of the mushrooms. Whether you’re hosting a dinner party or enjoying a cozy night in, this Garlic Parmesan Mushrooms recipe will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1 ¾ cups whole white mushrooms
- ¼ cup cream cheese
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- Salt and black pepper to taste
Instructions
- In a large frying pan over medium-high heat, melt the butter with olive oil and sauté minced garlic and washed white mushrooms for about five minutes until tender.
- Lower the heat to medium and add cream cheese cubes. Stir until melted.
- Mix in Parmesan cheese, heavy cream, Italian seasoning, salt, and black pepper. Stir well.
- Simmer for five minutes while stirring frequently. Remove from heat and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/garlic-parmesan-mushrooms/