Garlic Parmesan Roasted Shrimp
Indulge in the flavors of Garlic Parmesan Roasted Shrimp, a quick and delightful dish that brings together tender shrimp with the savory notes of garlic and rich Parmesan cheese. Perfect for any occasion, this recipe takes just 30 minutes to prepare, making it an excellent choice for busy weeknights or elegant gatherings. Whether served as an appetizer or paired with pasta or salad, this dish is sure to impress your guests and satisfy your seafood cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper until well coated.
- Melt butter in a saucepan over medium heat, then stir in half of the grated Parmesan cheese.
- Pour the buttery mixture over the shrimp and toss to coat evenly. Spread shrimp on a baking sheet in a single layer.
- Roast in the preheated oven for about 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg
Find it online: https://firstfoodie.com/garlic-parmesan-roasted-shrimp/