Print

Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Steak Bites and Potatoes is the ultimate one-pan meal that combines juicy seared steak with crispy baby potatoes, all drenched in rich buttery garlic goodness. This quick and easy dish is perfect for busy weeknights or laid-back gatherings with friends and family. In just 40 minutes, you can serve a hearty dinner that feels special yet requires minimal cleanup. Whether you’re hosting a dinner party or enjoying a cozy night in, this flavorful recipe is sure to impress everyone at the table.

Ingredients

Scale
  • 1½ lbs sirloin steak (cut into bite-sized cubes)
  • 1½ lbs baby potatoes (halved or quartered)
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 5–6 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper to taste
  • Fresh parsley (chopped for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes, season with salt, pepper, and paprika, and cook until golden brown and fork-tender (about 15 minutes). Remove from skillet.
  2. In the same skillet, add remaining olive oil and 2 tablespoons of butter. Season sirloin steak cubes with salt, pepper, and Italian herbs. Sear in a single layer for about 2–3 minutes on each side until browned but not overcooked.
  3. Reduce heat to medium-low, add remaining butter and minced garlic to the skillet. Sauté until fragrant (about 1 minute). Return cooked potatoes to the pan and gently toss everything together.
  4. Cook for an additional 1–2 minutes just to heat through. Garnish with fresh chopped parsley before serving hot.

Nutrition

Find it online: https://firstfoodie.com/garlic-steak-bites-and-potatoes/