Garlicky Creamy Brussels Sprouts Au Gratin
Garlicky Creamy Brussels Sprouts Au Gratin is a show-stopping side dish that will elevate any meal with its rich, cheesy goodness and delightful garlicky flavor. This recipe brings together tender Brussels sprouts, creamy sauce, and a blend of three delectable cheeses, creating a comforting dish that’s perfect for holiday feasts or cozy family dinners. With minimal cleanup thanks to the one-pan preparation method, you’ll have more time to enjoy with your loved ones. Easy to make yet impressive enough for gatherings, this dish promises to be the highlight of your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz Brussels sprouts (cleaned and halved)
- 2 tbsp butter
- 3 cloves garlic (minced)
- ½ cup heavy cream
- ½ tsp Kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ⅛ tsp nutmeg
- ½ cup shredded parmesan cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded fontina cheese
Instructions
- Preheat your oven to 375ºF.
- Clean and halve the Brussels sprouts; shred all cheeses and mix in a bowl.
- In an oven-proof pan over medium heat, melt butter and sauté minced garlic until soft. Stir in heavy cream, spices, and half the cheese blend.
- Add Brussels sprouts to the pan, coating them in the sauce. Top with remaining cheese.
- Bake for 18-25 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 80mg