German Apple Pie
Indulge in the rich and creamy delight of German Apple Pie, a timeless dessert that elevates traditional flavors with a luscious cream topping. This recipe features tart Granny Smith apples perfectly balanced with warm spices like cinnamon and cloves, all enveloped in a flaky pie crust. Whether enjoyed at family gatherings or as a comforting treat at home, this German Apple Pie is sure to impress both young and old alike. With straightforward instructions, even novice bakers can create this crowd-pleasing dessert that pairs beautifully with ice cream or whipped cream for an extra touch of indulgence.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 3 lbs tart green apples (like Granny Smith)
- 1 tbsp lemon juice
- 1 cup sugar
- 2 tbsp sugar, divided
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 tsp salt
- 1 cup heavy cream
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 450°F (232°C).
- Prepare the pie crust and refrigerate.
- Toss sliced apples with lemon juice in a bowl.
- In another bowl, mix sugar, flour, cinnamon, cloves, and salt; coat apples.
- Fill the crust with apple mixture and pour heavy cream mixed with vanilla over the top.
- Sprinkle remaining sugar and bake for 15 minutes at 450°F, then reduce to 350°F (176°C) for an additional 55-65 minutes until set.
- Cool completely before slicing; refrigerate for at least six hours.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/german-apple-pie/