German Chocolate Poke Cake
Indulge in the delightful layers of our German Chocolate Poke Cake, where rich chocolate flavors meet sweet caramel, toasted coconut, and crunchy pecans. This easy-to-make dessert is perfect for any occasion, from birthdays to holidays. The poke method allows the flavorful filling to seep deep into the moist cake, ensuring every bite is a delicious experience. With customizable toppings and make-ahead options, this decadent treat will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box German chocolate cake mix (plus eggs, oil, and water as per package instructions)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 (8 oz) container Cool Whip or whipped topping
- Optional: ¼ cup melted chocolate chips for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Prepare cake batter according to package instructions and pour into the pan.
- Bake for 25-30 minutes until a toothpick comes out clean; cool for 10 minutes.
- Poke holes in the cake with a wooden spoon handle or skewer.
- Mix sweetened condensed milk and caramel sauce; pour over the cake allowing it to seep into holes. Refrigerate for at least 2 hours.
- Toast coconut and pecans in a skillet until browned; spread Cool Whip over the chilled cake and top with toasted coconut and pecans. Drizzle with melted chocolate if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/german-chocolate-poke-cake/