Ghost Cookies
Get ready to celebrate Halloween with these delightful ghost cookies! Perfect for parties or family gatherings, these spooky treats are not only fun to make but also irresistibly tasty. Featuring a scrumptious chocolate chunk cookie base topped with fluffy marshmallows and decorated with playful black icing, these ghostly delights will enchant both kids and adults alike. With minimal prep time required, you can whip up these cookies in no time, ensuring your Halloween festivities are full of sweet surprises. So gather your ingredients and let’s get baking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g chocolate chunk cookies
- 175g icing sugar
- 9 regular-sized marshmallows
- Black writing icing
Instructions
- Preheat your oven as per the cookie package instructions and line a baking tray with parchment paper.
- Place each chocolate chunk cookie on the tray. Mix icing sugar with water until thick and spreadable, then coat the top of each cookie.
- Position one marshmallow on each iced cookie, then use black writing icing to create eyes and mouths for spooky faces.
- Allow the cookies to set for about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/ghost-cookies/