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Ginger Cream Pies

Ginger Cream Pies
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Ginger Cream Pies are a delightful fusion of soft, chewy ginger molasses cookies filled with a luscious marshmallow frosting. These irresistible treats boast a harmonious blend of warm spices and sweetness, making them the perfect indulgence for holiday gatherings or cozy family nights. The rich flavors of ginger and molasses create a unique taste sensation that will leave everyone craving more. Easy to make with simple ingredients, these festive dessert sandwiches are sure to impress at any occasion. Try this recipe today to experience the magic of Ginger Cream Pies!

Ingredients

Scale
  • 2 3/4 cup all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup white sugar
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup marshmallow cream
  • 1/4 teaspoon salt
  • 1 – 1 1/2 cup powdered sugar
  • 1 tablespoon milk or cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, ginger, cinnamon, baking soda, salt, and other dry ingredients.
  3. In a separate bowl, cream together butter and brown sugar until smooth. Mix in egg, vanilla, and molasses.
  4. Gradually add dry ingredients to the wet mixture until combined.
  5. Scoop dough into balls and place on baking sheets; bake for 10 minutes or until edges are set.
  6. For the filling, beat together softened butter and marshmallow cream; gradually mix in powdered sugar until fluffy.
  7. Once cookies are cool, spread filling between two cookies to form sandwich-style pies.

Nutrition

Find it online: https://firstfoodie.com/ginger-cream-pies/