Print

Gingerbread Cheesecake Cookies

Gingerbread Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, festive flavors of Gingerbread Cheesecake Cookies, a delightful treat that combines the classic taste of gingerbread with a rich, creamy cheesecake filling. Perfect for holiday gatherings, these soft and chewy cookies offer a unique blend of spices and textures that will impress your family and friends. With simple ingredients and straightforward steps, you can create these delicious cookies that are perfect for sharing or enjoying on cozy evenings. Each bite reveals a luscious surprise, making them an irresistible addition to your dessert table.

Ingredients

Scale
  • 125 g cream cheese (softened)
  • 75 g powdered sugar
  • 1/2 teaspoon vanilla extract
  • 250 g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 150 g unsalted butter (softened)
  • 100 g brown sugar
  • 50 g granulated sugar
  • 100 g cooking molasses
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth; refrigerate.
  2. In a separate bowl, whisk flour, baking soda, spices, and salt. Cream together butter with sugars until fluffy; mix in molasses and egg.
  3. Combine dry ingredients with wet mixture until just combined.
  4. Preheat oven to 350°F (175°C). Roll cookie dough around chilled cheesecake filling into balls and place on lined baking sheets.
  5. Bake for about 10 minutes; cool slightly before transferring to wire racks.

Nutrition

Find it online: https://firstfoodie.com/gingerbread-cheesecake-cookies/