Gingerbread Cream Pie
Indulge in the festive spirit with this delightful Gingerbread Cream Pie, a perfect blend of gingerbread flavors and a light, creamy filling. This no-bake dessert is not only simple to prepare but also brings warmth and cheer to any holiday gathering. With its unique flavor profile featuring spices like cinnamon, ginger, and cloves, each bite evokes the cozy essence of the season. Impress your guests or treat yourself to this luscious pie adorned with fluffy whipped cream and optional garnishes. Ideal for family dinners or as a standalone treat, this Gingerbread Cream Pie is sure to become a holiday favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 5.1 oz instant vanilla pudding mix
- 2 cups cold milk
- 2 tablespoons molasses
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 9-inch blind-baked pie crust
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for about 3 minutes until thickened.
- Mix in the molasses and spices until well blended.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold one-third of the whipped cream into the pudding mixture, then pour into the baked pie crust.
- Spread the remaining whipped cream on top for a smooth finish.
- Optional: Garnish with nutmeg before refrigerating until ready to serve.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/gingerbread-cream-pie/