Print

Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gingerbread Oatmeal Cream Pies are a festive twist on the beloved cream pie, perfect for holiday gatherings or cozy nights in. These delightful treats feature soft gingerbread oatmeal cookies filled with a tangy cream cheese frosting, creating a delightful blend of flavors and textures. The warm spices of ginger, cinnamon, and cloves evoke the spirit of the season, while the chewy oatmeal base adds a satisfying bite. Easy to make and customizable, these pies are sure to impress your friends and family at any occasion.

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoon ginger powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup rolled oats
  • 1/2 cup unsalted butter (softened)
  • 4 ounces cream cheese (brick style)
  • 1 1/2 – 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon whipping cream (if needed)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix dry ingredients (flour, spices, baking soda, salt) in one bowl.
  3. In another bowl, cream together softened butter and sugars until fluffy. Add molasses, vanilla extract, and egg; mix well.
  4. Gradually combine wet and dry ingredients; fold in rolled oats.
  5. Drop tablespoon-sized dough onto prepared sheets and bake for about 9 minutes.
  6. Allow cookies to cool before preparing the filling: beat together softened butter and cream cheese; mix in powdered sugar until smooth.
  7. Assemble by spreading or piping the cream filling between two cooled cookies.

Nutrition

Find it online: https://firstfoodie.com/gingerbread-oatmeal-cream-pies/