Gingerbread Rice Krispie Treats
Gingerbread Rice Krispie Treats are a festive twist on the traditional dessert, combining the classic crunch of Rice Krispies with the warm spices of gingerbread. These no-bake treats are perfect for holiday gatherings, gift bags, or cozy nights spent indoors.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Optional: 1 teaspoon vanilla extract
Instructions
- Melt butter in a saucepan over medium heat. Once melted, add mini marshmallows and stir until smooth.
- Remove from heat and mix in molasses, cinnamon, ginger, and cloves until well combined.
- Transfer melted mixture to a large bowl and fold in Rice Krispies cereal until evenly coated.
- Press mixture into a lined 9×13 inch baking dish with a spatula or your hands.
- Allow to cool for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://firstfoodie.com/gingerbread-rice-krispie-treats/