Gingerbread Waffles
Indulge in the warmth and comfort of homemade Gingerbread Waffles, a delightful breakfast choice that perfectly captures the essence of the holiday season. Infused with aromatic spices like ginger and cinnamon, and sweetened with rich molasses, these waffles are light, crispy, and incredibly easy to prepare. Whether you’re hosting a festive brunch or enjoying a cozy family breakfast, these waffles are sure to impress with their inviting aroma and delicious flavor. Customize your serving with maple syrup, whipped cream, or fresh fruit for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings (6 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter (melted)
- 1 cup whole milk (at room temperature)
- 2 large eggs (at room temperature)
- ¼ cup molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ⅛ tsp ground cloves
- 1 tsp baking soda
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 tsp freshly grated ginger
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugars, baking soda, baking powder, salt, and spices.
- In another bowl, mix melted butter, milk, eggs, molasses, freshly grated ginger, and vanilla until smooth.
- Combine wet and dry ingredients; whisk until no lumps remain.
- Allow batter to rest for 10 minutes while preheating the waffle iron.
- Cook waffles in a greased waffle iron for about 5 minutes or until crispy and golden brown.
- Keep warm in an oven while cooking remaining batches.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://firstfoodie.com/gingerbread-waffles/