Glazed Fresh Strawberry Tart – Alrightwithme
Experience the delightful taste of a Glazed Fresh Strawberry Tart – Alrightwithme, a dessert that’s both visually stunning and deliciously refreshing. This tart features a buttery, flaky crust filled with a creamy cream cheese mixture and topped with vibrant, fresh strawberries. The glossy glaze adds an elegant finish, making it perfect for any occasion—from summer picnics to festive celebrations. Plus, it’s easy to prepare, making it ideal for novice bakers eager to impress their guests. Each bite bursts with fresh flavors, ensuring this dessert will be a crowd favorite.
- Prep Time: 30 minutes
- Cook Time: 27 minutes
- Total Time: 57 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups plain flour
- 1/2 cup frozen butter, grated
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 6 tablespoons ice-cold water
- 8 ounces cream cheese at room temperature
- 2 tablespoons sour cream
- 4 tablespoons sugar
- 1 egg yolk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon peel
- 1 pound fresh strawberries
- 1/4 cup red currant jam (or substitute with apricot or seedless strawberry jam)
- 2 teaspoons water
Instructions
- Prepare the Crust: Combine flour, grated butter, sugar, and salt in a bowl. Mix until crumbly. Gradually add ice-cold water until a dough forms. Shape into a disk and chill for 30 minutes.
- Bake the Crust: Preheat oven to 375°F (190°C). Roll out the chilled dough and place it into a tart pan. Prick with a fork and bake for 20-25 minutes until golden brown. Let cool completely.
- Make the Filling: Beat together cream cheese, sour cream, sugar, egg yolk, salt, vanilla extract, and lemon peel until smooth. Spread over cooled crust.
- Assemble with Strawberries: Top the filling with arranged strawberries. Heat red currant jam and water in a saucepan until melted; brush over strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg