Glazed Roasted Carrots
Indulge in the delightful flavor of Glazed Roasted Carrots, a perfect side dish for any meal. These tender, sweet carrots are elevated by a rich garlic butter and honey glaze that creates a beautiful caramelization during roasting. Quick to prepare and bursting with nutrition, they make an impressive addition to holiday feasts or casual dinners alike. With their vibrant color and comforting taste, these glazed carrots will become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots, diagonally cut
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- In a small pan, melt the butter over medium heat. Add garlic and cook until lightly browned. Stir in honey until combined.
- Toss cut carrots in a mixing bowl with the garlic butter glaze, salt, and pepper until well coated.
- Spread the carrots on the baking sheet in a single layer and roast for 22-25 minutes or until tender and browned.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1/2 cup (75g)
- Calories: 105
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/glazed-roasted-carrots-2/