Glazed Roasted Carrots
Glazed Roasted Carrots are a delightful side dish that adds a touch of sweetness and vibrant color to any meal. This easy recipe features tender carrots roasted to perfection and coated in a luscious glaze made from garlic butter and honey. Ready in just 35 minutes, these carrots pair beautifully with grilled meats, fresh salads, or festive holiday dinners. Their irresistible flavor and stunning presentation will impress your guests while being simple enough for a weeknight dinner. Enjoy the healthy benefits of this nutrient-rich vegetable dish that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots (diagonally cut into 2–3 inch pieces)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- In a small saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 3 minutes until lightly browned. Stir in honey until combined.
- In a mixing bowl, toss the sliced carrots with the garlic butter mixture, salt, and pepper until evenly coated.
- Spread the glazed carrots on the greased baking sheet in a single layer and roast for 22-25 minutes until tender and caramelized.
- Adjust seasoning if needed and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 170
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/glazed-roasted-carrots/