Gluten-Free Chicken Noodle Soup
This Gluten-Free Chicken Noodle Soup is the ultimate comfort food, perfect for any occasion. Made with wholesome ingredients, it brings warmth and satisfaction to your table. The delightful combination of tender chicken, fresh vegetables, and gluten-free pasta creates a nourishing dish that’s both quick to prepare and full of flavor. Whether you’re enjoying a cozy night in or serving it at a family gathering, this soup is sure to please everyone. With its customizable options and healthy profile, it’s an ideal choice for meal prep too! Serve it hot with fresh herbs for an extra burst of taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter or olive oil
- 1 medium onion (diced)
- 2–3 carrots (peeled and diced)
- 2–3 stalks celery (diced)
- 2–3 cloves garlic (minced)
- 6 cups chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1.5 cups dry gluten-free pasta
- 2–3 cups cooked chicken (diced or shredded)
- Fresh parsley or dill (for garnish)
Instructions
- In a large pot, heat butter or olive oil over medium heat. Add onions, celery, and carrots; cook until softened (5-7 minutes).
- Stir in minced garlic, salt, and pepper; cook for another minute.
- Add the cooked chicken and chicken broth; bring to a boil. Simmer for 15-30 minutes.
- Cook gluten-free pasta in a separate pot according to package instructions.
- Combine the cooked pasta with the soup and add fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/gluten-free-chicken-noodle-soup/