Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a captivating dessert that combines flaky layers of buttery phyllo pastry with a rich semolina filling, all drizzled with warm honey and sprinkled with toasted sesame seeds. This delightful treat showcases the essence of Mediterranean flavors, making it an ideal choice for celebrations or cozy family gatherings. With its impressive presentation and comforting taste, Melopita is sure to enchant anyone who takes a bite. Whether served warm with ice cream or at room temperature alongside fresh fruits, this pie promises to be the highlight of any meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves six people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer four sheets of phyllo in the dish, brushing each sheet with melted butter.
- In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and layer four more sheets on top, brushing each with butter.
- Score the top layer lightly and bake for 40–45 minutes until golden brown.
- Let cool slightly before drizzling with honey and sprinkling sesame seeds.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 340
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/golden-greek-honey-pie-melopita/